- 500 grams maida
- 1½ tsp sugar
- 20 grams fresh yeast or 2 tsp dry yeast
- 2 tbsp fresh curds
- 25 grams ghee or margarine or butter
- 1 tsp salt
Other ingredients :
Sieve the flour properly.
Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth.
Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough.
Knead the dough for 6 to 7 minutes.
Keep the dough in a wet cloth for 30 minutes. Knead for 1 minute.
Divide the dough into 20 parts. Apply a little ghee and roll out puris.
Deep fry the puris in oil.
Ready to serve.
Recipes : Bhaturas recipes free Bhaturas Recipes
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