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Mooli Aur Palak Ka Paratha

 

MooliAurPalakKaParatha

 

Ingredients :

  • For the dough :
  • 1½ teacups maida
  • 1½ teacups gehun ka atta
  • 1 teacup, spinach, chopped
  • ½ tsp lemon juice
  • 2 tbsp ghee
  • 1 tsp salt

For the stuffing :

  • 2 teacups radish, grated
  • 2 tbsp coriander, chopped
  • 2 green chillies, chopped
  • salt to taste

Method

 

For the dough :

Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.

Sieve the flours with the salt. Put the ghee and stir properly.

Put the spinach mixture and make semi-soft dough by adding enough water.

 

For the stuffing :

Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water. Put the coriander, green chillies and salt.

 

How to proceed :

 

Roll out into thin rotis. Cook them lightly on a tava and keep aside.

Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.

Apply a little ghee and cook on a tava on both sides. Serve hot with fresh curds.

 

Back to Recipes

 

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