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Naan

 

Naan

 

Ingredients :

  • 1 tsp superfine sugar
  • 1 tsp active dry yeast
  • 2 cups maida
  • ¼ cup low fat margarine melted
  • 1 tsp ghee
  • 1 tsp poppy seeds

Method

 

Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve.

Cover and keep aside for about 10 minutes or until yeast becomes frothy.

Put the maida in a bowl and make a well like depression in the middle.

Put the ghee, salt and yeast. Mix properly with hands.

Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes.

Cover and keep it to rise in a warm place for 1½ hours.

Preheat the broiler to 500 degrees F.

Divide the dough into equal parts and shape them into small balls.

Roll out each ball into ovals about 1 cm thick.

Arrange on a greased heavy-duty aluminum foil.

Grill under broiler for about 7 to 10 minutes or till well-cooked and golden brown.

 

 

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