- 4 teacups spinach, finely chopped
- 2 onions, chopped
- 2 green chillies, chopped
- 4 tbsp paneer, crumbled
- 2 tsp oil
- salt to taste
Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
Put the spinach and cook for a few seconds.
Drain the water. Put the paneer and salt.
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