- 4 to 5 onions
- 3 to 4 green chillies, chopped
- 3 to 4 tsp anardana
- 2 tecups whole meal flour
- 2 tsp ghee
- salt to taste
Roast the anardana slightly and powder them.
Chop the onions very finely. Sprinkle a little salt, wait for 5 minutes and squeeze out the water completely.
Put the green chillies, salt and powdered anardana on the onion.
Put the ghee and ½ tsp salt to the flour and prepare a soft dough by adding enough water.
Roll out a small roti, add a little of the onion mixture in it.
Seal it and roll out again. Repeat the same procedure for the remaining dough. Roast the rotis lightly on a tava on both sides.
Before serving, put the roti in a toaster, until it become crispy
Ready to serve hot
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