Stuffed Capsicum Recipes

Stuffed Capsicum Recipes

ingredients

how to make the recipe:

Steam or boil veggies without making them mushy.
Cut the tops of the bell peppers and deseed them.
Saute cumin and garlic in oil.
Fry onions until golden.
Add chili powder, garam masala, kasuri methi. Saute for 1 min.
Add steamed veggies and mash them. Add salt and mix everything well.
Add coriander leaves and mix.
Stuff the capsicums with this potato masala and fry in ¾ tbsp oil. Cover the pan and cook them until done on a low flame.
To bake them preheat the oven at 160 C and bake for 8 to 15 mins depending on the size of capsicums.