Vagan Bateta nu Shak Recipes
- prep time 15 mins
- cook time 25 mins
- total time 40 mins
- 4 medium eggplants sliced
- 4 medium potatoes peeled and sliced
- 4 medium tomatoes sliced
- 1 teaspoon(s) each of red chilli, turmeric,
- coriander and cumin powders
- 1 teaspoon(s) hot spice mix (garam masala) powder (optional)
- 4 tablespoons oil
- 4 cups water
- sugar and salt to taste
how to make the recipe:
- Heat oil in a pan. Add the tomatoes,spices and little sugar. Fry on medium heat for 3 minute(s) till the tomatoes are soft.
- Add potatoes and eggplants. Fry again for about 5 minutes.
- Add the water and cook covered on medium / low heat for 4 minutes or till the vegetables are cooked. Garnish with finely chopped coriander leaves before serving.
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