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Navaratna Kurma Recipes

Navaratna Kurma

Navaratna Kurma Recipes

prep time 40 mins
cook time 30 mins
total time 1 hour 10 mins

ingredients

the veggies

2 medium carrots, peeled and chopped, 70 grams or about ½ cup chopped carrots
½ cup shelled peas
or frozen peas 1 large potato or 2 medium potato, or ¾ cup chopped potatoes or 150 grams potatoes
¼ cup chopped green beans or 40 to 50 grams beans or 10 to 12 beans
1 cup chopped cauliflower/gobi florets (optional)
8-9 babycorn, chopped (optional)

for the korma:

2 medium sized onions, sliced or ½ cup thinly sliced onions
2-3 green chilies/hari mirch, chopped
½ tbsp ginger garlic paste or 5 to 6 garlic and ¾ inch ginger, crushed to a a paste in mortar-pestle
½ cup fresh curd/dahi/yogurt, 100 grams
⅓ cup fresh low fat cream or 3 to 4 tbsp whipping cream
¼ to ½ garam masala powde
r ½ tsp turmeric powder/haldi
1 tsp red chili powder/lal mirch powder
2 tbsp ghee
1 cup water or add as required
salt as required

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