- 2 teacups maida
- 2 potatoes, boiled
- ½ milk
- 2 pinches saffron
- 2 tbsp melted ghee
- ½ tsp salt
- ghee for deep frying
Peel and grate the Aloo and make a fine paste.
Mix the flour, pepper, ghee and salt properly.
Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.
Knead and dough properly. Leave aside for 1 hour.
Roll into small puris and deep fry in hot ghee till they puff up.
Ready to serve.
Recipes: Aloo Ki Puri Recipes Aloo Recipes Puri Recipes Aloo Puri Recipes
Back to Recipes